Unstuffed Cabbage Rolls

I love cabbage. It's probably one of my favorite vegetables. Lately I've been trying it in new recipes just to find more ways to fit it in!

So when I found this recipe, it was a no brainier that I would give it a try.

These "unstuffed" cabbage rolls are so good! You could serve it over brown rice or quinoa, and even top it with cheese.

  1. 1 1/2 lbs lean ground turkey (or beef)
  2. 1 large onion, chopped
  3. 1/2 large or 1 small head of cabbage, chopped
  4. 1/2 cup low sodium chicken broth
  5. 1 tsp pepper
  6. 1/2 tsp sea salt
  7. 1 tsp oregano
  8. 1 (14.5 oz) can diced tomatoes, drained
  9. 1 (8 oz) can tomato sauce
  10. 2 cloves garlic, minced
  11. Shredded Monterrey Jack Cheese

  1. In a 12" skillet, brown beef on medium high heat. Stir in chopped onions and cook until onions are translucent and beef is cooked through. Drain and discard grease. Add cabbage, tomatoes, tomato sauce, broth, and spices and bring to a boil. Reduce heat and cover for 30 minutes. Simmer until cabbage is tender.
  2. Top with cheese (if desired). 
21 Day Fix Counts
1 Red, 1 Green for 1 1/2 cups + 1 blue for cheese (depending on how much you use)
Optional - 1 yellow for brown rice or quinoa